With notes of Chocolate, Caramel and Toffee, this single origin cold brew coffee has an amazingly rich body and citrus like sweetness - perfect for those that enjoy a smooth drinking, refreshing cold brew experience.
To start, we selected this direct trade, Rainforest Alliance Certified coffee which we import from the Vasquez family farm (Finca Matarredonda) located 20 km's north of Pasto in the municipality of Chachagui - Narino Department, Colombia. Finca Matarredonda has been in the Vasquez family for over 5 generations and is located in an area/elevation that is ideal for producing amazing Bourbon/Caturra variety coffees.
We then craft roast this coffee in small batches and achieve a medium roast level in order to help further develop the natural sugars and body this coffee possesses. Once roasted, we immediately cold steep the coffee for 18 hours, helping to extract the smooth, rich, satisfying flavour this cold brew coffee is intended to deliver.
This Colombian Cold Brew represents the first in a series of seasonal cold brew coffees to be launched by Notch Coffee in 2017. Follow us on Instagram + Twitter @notchcoffee for more exciting news.
We hope you enjoy this Colombian Cold Brew Coffee ;)